My PORK AND TOFU IN BLACK BEAN SAUCE Recipe

Hi everyone! How's your day? Mine's pretty good :).

Today, I'll be sharing with you another super easy yet absolutely delicious recipe!

Here are the ingredients you need:

• 1/2 kilo of diced pork
• 8 pcs. of tofu cubes
• 1/2 cup of kinchay
• a can of salted black beans
• knorr pork broth cubes & pepper
• 1 tsp. of sugar
• 1/2 cup of cooking oil
• 1/2 cup of diced onion & tomatoes
•  3 cloves of minced garlic
• 1 1/2 cup of water

Procedure:

1. In a large pot, add water and the pork cubes, cover then bring to a boil. Let it simmer for 5-6 minutes.
2. Remove the scum from the broth and drain. Set aside the pork cubes.
3. Heat a pan, add 1/2 cup of cooking oil and start frying the tofu. Drain and cut to small cubes. Set aside.
4. Heat a separate pan and add a tbsp. of cooking oil. Add the garlic and onion, saute for a minute then add the tomatoes. Saute for one more minute. 
5. Add the diced pork and saute for 3 minutes.
6. Add the salted black beans and stir. Let it simmer for 2 minutes.
7. Pour 1 1/2 of water and cover. Simmer for 3 minutes.
8. Add knorr pork broth cubes ,1 tsp. of sugar and pepper 
9. Add 1/2 cup of kinchay. Stir and simmer for about 2 minutes
10. Add the fried tofu cubes. Mix well.
11. Serve hot and enjoy!

Such an easy recipe, right? C'mon, try it! *wink