My Specialty: BICOL EXPRESS Recipe

Hi everyone! How's your day? Hope you are all doing great! :)


Today, I'll be sharing with you my most requested recipe, Bicol Express! Yummmmm! :D

Disclaimer: This photo might stimulate your brain, "I feel hungryyyyyy....." *wink

Here are the Ingredients:

• 1 kilo of diced pork
• 2 liters of water
• 3 cups of coconut milk
• 3 tbsp of shrimp paste
• 8 pcs green chilli fingers,chopped
• red chilli pepper (optional)
• 1 medium onion, diced
• 6 cloves of garlic, minced
• beef knorr cubes
• 2 tbsp. of cooking oil
• 1 tsp. of pepper
• 1 tbsp of sugar

Procedure:

1. Pour 2 liters of water in a large pot with diced pork and bring to a boil. Simmer for 5-6 minutes.
2. Remove the scum from the broth and drain. Set aside
3. Heat a pan, add 2 tbsp. of cooking oil 
4. Saute garlic and onion for a minute
5. Add the chopped chilli fingers and combine 3 tbsp of shrimp paste. Simmer for 3 minutes.
6. Add diced pork and stir
7. Pour 3 cups of coconut milk
8. Do not stir. Let it simmer for 2-3 minutes
9. Stir. Add beef knorr cubes, sugar and pepper.
10. Let it simmer for 5 minutes over low heat.
11. Stir. Serve and enjoy!

Such an easy recipe, right? Try it!  I'm very sure, you'll love it! *wink