My SPECIAL CARBONARA Recipe

Hi everyone! How's your morning? Me, I am quite inspired to cook for breakfast today! :)
And I will be sharing this to you, of course. *wink

Let's start with the ingredients for the version I created. And while preparing these, you can boil 3 liters of water for the pasta and follow the packaging instructions.

Ingredients (Sauce):

• McCormick Creamy Garlic Perfect Pasta Sauce Mix- follow the packaging instructions on how to prepare
• 1 big can of Alaska Evaporated Milk 
• Alaska Crema all purpose cream
• Kraft Singles (Cheddar) - 6 pcs
• 1 can of tuna- do not drain
• 250 grams of ground pork
• salt & pepper
• garlic & onion - minced
• 2 tbsp of cooking oil
• 1 cup of water

Note: The ingredients above will make enough for a kilo of pasta.

Let's move on to the procedure:

1. Heat a large pan with 2 tbsp of cooking oil
2. Put-in the ground pork, stir and cook until brown
3. Add the garlic and onion, saute for a minute
4. Put-in the tuna with oil, simmer for 2 minutes
5. Pour the McCormick Creamy Garlic mixture (sauce mix + evaporated milk + 1 cup of water)
6. Stir and simmer for 3 minutes
7. Put-in the cheese singles
8. Stir until the cheese has melted
9. Add salt and pepper according to your  personal taste preference
10. Put-in the Alaska Crema all purpose cream
11. Stir and simmer for 5 minutes
12. Place the sauce on top of the cooked noodles
13. Serve hot and enjoy!

Try this yourself coz you'll definitely love it! :)